I ordered from this place multiple times a month. It is my go to for a quick and delicious lunch. They never disappoint! Jemil is the one who I usually order from and he is very pleasant. Delicious, fast delivery and always satisfying.

Don't judge a book by its cover this is the true hole in the wall great food very tasty and yummy. The Chana masala was amazing. Awesome. naan bread and the chai tea it's very yummy. Did not expect such tasty food from that place. it might not impress with the decor or the tables and chairs, but great service overall.

Great food. I ordered the shrimp roll and some other small plates to share amongst friends . It was really good and I will be back to try some other dishes .

Tandoori Place in the Bronx is located in the center of "Little Bangladesh" and serves the most authentic South Asian cuisine! The menu is diverse, featuring popular dishes such as Chicken Tikka Masala, Chicken Karahi, and various types of naan.They are known for their tandoori chicken which is exceptional. They also have vegetarian and vegan options available, making it a versatile choice for different dietary preferences​. The atmosphere at Tandoori Place is described as inviting and comfortable. The staff is friendly and attentive, the portion sizes are generous, and it's a good value for your money​! My favorite appetizer is the vegetarian Samosa, which is delicious and captures the flavor of Indian street food. This delicacy features a crunchy, golden-brown pastry shell encasing a flavorful mixture of spiced potatoes and peas, not to mention the chicken kebab! It has a rich flavor profile that combines heat from the spices with the creamy tang of the yogurt marinade. The spices add a powerful yet delicate depth of flavor. Chicken Kebabs are served with a side of fresh salad, naan, or rice, and you may add chutneys like mint or tamarind to improve the whole flavor. My favorite dinner is, of course, Chicken Tandoori, a famous and cherished dish that exemplifies India's rich culinary traditions. The finest part about the dish is that the marinated chicken is cooked in a tandoor, a traditional clay oven capable of reaching extremely high temperatures. This cooking process lends a distinct smoky flavor to the chicken, resulting in a slightly blackened outside while keeping the inside delicate and juicy.The Chicken Tandoori has a complex flavor profile, with layers of spices that provide a nice mix of heat and scent. The yogurt marinade provides a creamy taste that balances the powerful spices. Overall, Tandoori Place is a 10/10 for me and it stands out for its flavorful dishes, excellent service, and welcoming environment, making it a must-visit for anyone looking to enjoy top-notch Bangladeshi cuisine in the area!

The food here is capital D delicious. Flavors are excellent and portions are well-sized for leftovers. Slowly venturing to explore the menu with each order, but typically the lamb and chickpea dishes are my favorites We've only ever ordered delivery, however, and there have been struggles with that process. Though we order directly on the website to better support the business, the order routes to Grubhub it seems anyway. We've had a few delivery snafus lately that colored the experience and we wish it were just straightforward delivery method - like clearly Grubhub or in-house delivery staff. Otherwise, the food from appetizers and mains to desserts are really solid and quick honestly, a spot you should not pass up if you're in the area craving Indian cuisine.

This is definitely a place that one would miss, unless you lived in the neighborhood. Situated in a heavily populated area with beautiful people from Lebanon, Pakistan, and Bangladesh. When the locals are eating here, you know you've found a good place. This is no frills dining. You will not be served, have chinaware or glassware (I'm not complaining, merely just a note) They provide paper plates and plastic cutlery if you want to dine in. Service was pleasant and with a smile. Tikka masala was flavorful and chicken was super tender. The meal is served with a side salad and white rice. The garlic naan was ok- the tandoori cooking method was missed here and you could really taste the difference.